Biological Chemistry Seminar: Dr. Jeffrey Rudolf, University of Florida
Abstract: Terpenoids are the largest and most structurally diverse family of natural products and are a rich reservoir of pharmaceuticals, vitamins, flavors, fragrances, and biofuels. There are over 100,000 known terpenoids but less than 2% of these (≅1500) are of bacterial origin. Genomics, however, supports vast untapped biosynthetic potential for terpenoids in bacteria. Here, I will summarize some of our recent, unpublished work on genome mining for bacterial terpenoids and the enzymes that create these structurally complex small molecules.